Heat the oil in a medium sized pot on medium heat.
Chop the onion and garlic, then add to the pot. Let cook for about 5 minutes.
Chop the sundried tomatoes and then add them to the pot and stir.
Add the orzo and stir. Let cook for just a minute.
Add the vegetable broth to the pot and stir.
Increase the heat to high and bring the pot to a boil, then lower to a simmer.
Let simmer until almost all of the liquid is evaporated, about 15-20 minutes.
Chop the spinach and basil, then add to the pot. Also add the capers, mix well.
Turn off the heat and remove the pot from the burner.
Adjust seasonings as needed, and enjoy!