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Vegan Caprese Salad

A simple Italian classic perfect for summer!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Salad
Cuisine: Italian
Keyword: easy, quick, summer, vegan cheese
Servings: 2


  • 4 fresh, ripe tomatoes
  • 1 package of Miyoko's Vegan Mozz
  • 1 bunch of fresh basil leaves
  • 1 drizzle of balsamic vinegar glaze (optional)
  • 1 drizzle of olive oil
  • freshly ground pepper to taste
  • salt to taste


  • Cut the tomatoes into slices width-wise and place on serving plates.
  • Cut the vegan mozzarella into slices, about the same size as the tomatoes.
  • Place a slice of mozzarella on top of each slice of tomato.
  • Place a few basil leaves on top of each slice of mozzarella.
  • Drizzle olive oil on the salad. If you want the balsamic glaze, drizzle it as well.
  • Top with a pinch of sea salt and a few cracks of freshly ground black pepper.


You can substitute your own homemade vegan mozzarella if you don't want to use Miyoko's.