Vegan Caprese Salad
A simple Italian classic perfect for summer!
easy, quick, summer, vegan cheese
fresh, ripe tomatoes
Miyoko's Vegan Mozz
fresh basil leaves
balsamic vinegar glaze
freshly ground pepper
Cut the tomatoes into slices width-wise and place on serving plates.
Cut the vegan mozzarella into slices, about the same size as the tomatoes.
Place a slice of mozzarella on top of each slice of tomato.
Place a few basil leaves on top of each slice of mozzarella.
Drizzle olive oil on the salad. If you want the balsamic glaze, drizzle it as well.
Top with a pinch of sea salt and a few cracks of freshly ground black pepper.
You can substitute your own homemade vegan mozzarella if you don't want to use Miyoko's.