• scrambled tofu in a pan on the stove
    Food,  Recipes

    Scrambled Tofu

    Scrambled tofu: like scrambled eggs, but vegan! You get the same great taste, but without the cholesterol! The key ingredient that gives this recipe its eggy taste is black salt aka kala namak. It’s a powdered salt with that particular sulfuric smell that eggs have. I’ve never seen it at my local grocery stores, but you can buy it online like most things nowadays. Do not try to make this recipe without it! One thing I love about this recipe is that it’s so easy to prepare. Just chop up some veggies and tofu, add spices, let it cook, and you’re done! You can easily make this in under 15…

  • bowl of savory sundried tomato orzo
    Food,  Recipes

    Savory Sundried Tomato Orzo

    A savory sundried tomato orzo recipe that will wow your taste buds! It’s also easy enough to make for a quick weeknight meal. There are a few ingredients that really take this dish to the next level: Sun-dried tomatoes packed in oil Better than Bouillon Vegetarian No Chicken Fresh basil (don’t substitute with dried, it won’t taste the same!) If you liked this recipe, you may also like these other recipes: Summer Risotto with Corn, Tomatoes, and Basil Vegan Caprese Salad

  • tvp tacos
    Food,  Recipes

    TVP Tacos

    TVP tacos! What’s TVP you ask? TVP stands for textured vegetable protein. It is a high fiber, high protein, soy based meat alternative. It is usually dehydrated when purchased, it’s texture resembling a really crunchy cereal. But after rehydrating it gives a very meaty texture comparable to ground beef, which makes it a perfect protein for tacos! To make the tvp tacos, first get out a pan and put it on medium high heat. Add some vegetable broth to the pan and let sit until boiling. Then add the tvp and stir. The tvp should absorb the vegetable broth like a sponge. If it’s too dry, add more broth. If…