CLT VegFest 2018 | Christine Angulo

CLT VegFest 2018! But it’s 2019…Can I write about old things? Of course I can, it’s my blog.

I wanted to post pictures from last year’s vegfest since this year’s is right around the corner.

Here’s the entrance. So many people! We probably showed up in the busiest time, lunch time. Speaking of food…

Vegan Food Court!

A vegan food court? My dream come true 😍

There were so many vendors with all types of food you could imagine.

Bahn Mi Brothers

My family and I chose Vietnamese for lunch, we got food from the Banh Mi Brothers stand. I got a Thai tea (one of my favorite drinks!), summer rolls, and the wheat flour and BBQ seitan banh mis. They were SO good!!

Chicken and Waffles from Fern

Unfortunately Fern ran out of this dish while I was in line. I snapped this photo from one of the lucky customers who made it in time.

Nourish

Our second lunch was made by Nourish. We got the cobb’ocado salad and the chorizo-stuffed portobello cap. Both were tasty, and it was really neat to see a vegan boiled egg in the dish.

Living Kitchen

We did want to eat something green, so we got a kale caesar salad from Living Kitchen.

Cinnaholic

I was too stuffed to get a cinnamon bun from Cinnaholic (they’re HUGE) but I’m excited to try one later!

Barvecue

Their samples were delicious!

Greener Apple Snacks

My mom went nuts over the tahini bars!

Nelly’s Organics Candy Bars

More yummy samples 🙂

Revolution Gelato

I’m not huge on frozen desserts, but I’m glad that there is another vegan option in the marketplace!

Viva Raw – Vegan Cheeses

The Viva Raw volcanic ash cheese was really tasty, the only one on the board that reminded me of a “true” cheese flavor. The rest definitely had a nuttier taste and grainier texture.